Deconstructed Carrot Cake

Celebrating the true essence of carrot cake, AKA the carrots! Have you ever eaten a carrot so sweet that it felt like dessert? I have. Flavor starts with the soil and sourcing ingredients from farmers who are dedicated to regenerative agriculture practices is the best way to ensure flavor, nutrition, and a green economy.

dessert, breakfast, recipeJeannette MuellerSeptember 19, 2019recipe, fall, carrots, cashew, paleo, vegan, plantbased, seasonal, dessert, breakfast