A few years ago was infected with an obsession for mushrooms, wild foods, herbs, cooking and growing. I am dedicated to supporting local businesses and eco-conscious entrepreneurs which is why I have chosen to feature Forest to Fork, and founder Mike Kempenich who is dedicated to making wild foods and mushrooms accessible to everyone!

Jeannette MuellerNovember 22, 2018local food, fungi, mushrooms, local business, support, nourish, real food, minnesota, forest, artisan