Over 2,000 year of use, there is a reason why cast iron is still the superior cookware. Non-stick with the exception of also being non-toxic. Healthy planet, healthy you. Here's the reasons to upgrade to cast iron cooking, and its not just aesthetic. Most non-stick pans emit harmful chemicals when heated incorrectly and as they ware down these same carcinogens can be absorbed into your food.

favorites, inspirationJeannette MuellerAugust 28, 2018nontoxic cooking, natural cooking, detox, kitchen essentials, cast ironComment